Event Summary

Registration Closed

MCC Features: Hospitality & Tourism | Food, Agriculture & Natural Resources

Tuesday, February 1, 2022
6:00 PM - 7:00 PM
Up to 2 guests allowed
Location: Virtual - No location
Description: Join us virtually to learn about the opportunities at MCC that prepare students for careers in hospitality, culinary, baking, agriculture, and horticulture. Get your questions answered by Admissions and program faculty. Attendees receive a free application code.
Registration period closes Wednesday, February 2, 2022
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