MCC Features: Hospitality & Tourism | Food, Agriculture & Natural Resources
Tuesday, February 1, 2022
6:00 PM - 7:00 PM
Up to 2 guests allowed
Virtual - No location
Join us virtually to learn about the opportunities at MCC that prepare students for careers in hospitality, culinary, baking, agriculture, and horticulture. Get your questions answered by Admissions and program faculty. Attendees receive a free application code.
Registration period closes Wednesday, February 2, 2022